Humans have a very long intestinal tract, typical to all plant eating creatures. All meat eaters have several times shorter intestines. What does this have to do with poisoning? Quite a bit. Meat in a long intestine spends a long time, before it is excreted. Too long. Not only is it more difficult to digest and more toxic to start with, but because it spends too much time inside us, it actually clogs the system and starts to rot. When the system is even partially constipated, the waste prepared for excretion is actually absorbed back into the bloodstream.

I am sure that you agree, that in-view of the above, eating meat is just asking for trouble.

Summarising, we should not eat any food, which is not optimal from the point of view of the design of our body.

Suppose that you add some water and/or sugar to your car petrol tank, just because you like it. Clearly the performance of the car will be severely compromised, and if you keep adding those ingredients to your petrol, the engine will eventually stop altogether, requiring a major service. The car engine has not been designed to run on water and sugar added to petrol, even in small quantities.

Similarly, if your computer expects 110VAC and you plug it into 240VAC (I have tried that one) you will hear a loud crack, see a big flash and a cloud of aromatic smoke will come out to indicate the end of computations.

If you do not provide koala with pure eucalyptus leaves (its natural food source), no matter how much “medical” and other attention you give to it, how “nutritious” (in your opinion) food you provide, it will get sick and die quickly.

*45\96\8*